Fried Chicken Adobo Sandwich
Serves 4
240 mins prep
30 mins cook
270 mins total
This Fried Chicken Adobo sandwich features marinated chicken thighs coated in a seasoned flour and cornstarch mix, fried to a crispy golden brown, and served on a toasted brioche bun with mayo, cheese, lettuce, seared onions, tomatoes, and banana ketchup. A wonderful twist on the classic Filipino dish, perfect for a satisfying meal.
0 servings
1: Mix and marinade the chicken in soy sauce, vinegar, granulated garlic, black pepper, brown sugar, and bay leaves for at least 4 hours. 2: Drain the chicken, coat it in a seasoned mix of all-purpose flour and corn starch, and then fry until golden brown. 3: Toast the brioche bun. 4: Spread banana ketchup and mayo on the bun. 5: Add seared onion rings, thinly sliced tomato, lettuce, and cheese to assemble the sandwich.