Filipino Chicken Curry
Serves 4
20 mins prep
60 mins cook
80 mins total
This Filipino-style Chicken Curry is a rich, creamy, and savory dish that's nostalgic and comforting. With a blend of spices like garam masala, turmeric, and coriander, this curry is packed with flavor. The recipe includes bone-in chicken legs, coconut milk, and sautéed vegetables to create a delicious bowl of comfort food.
0 servings
1: Season chicken legs lightly with SPG, then sear, brown, and remove from the pan. 2: In the same pan, add curry, garam masala, turmeric, coriander, and sear until very fragrant. 3: Add and sauté cubed onion and minced garlic, patis (fish sauce), and grated ginger. 4: Add coconut milk and optional Thai chilis, then bring to a boil. 5: Return the chicken to the pan and braise for about 30 minutes, turning occasionally. 6: In a separate pan, sear cubed potatoes and carrots until browned. 7: Add the browned veggies to the curry pan at the end and simmer until desired tenderness. 8: Adjust consistency with water or corn starch as needed and serve with rice.