Chicken Wings
Serves 4
20 mins prep
15 mins cook
35 mins total
These winner winner chicken wings are worthy of your Super Bowl menu. They are parboiled in adobo sauce, air-fried, and served with a thickened glaze dipping sauce. The recipe includes soy sauce, vinegar, and various spices that contribute to their delicious flavor.
0 servings
1: Parboil chicken wings in adobo sauce for 8 minutes. 2: Remove chicken from sauce and let cool and dry on rack. 3: Air fry chicken at 425°F for 15 minutes, flipping at 7 minutes. 4: Prepare glaze dipping sauce using remaining adobo sauce, thicken with corn starch, add brown sugar, and dilute with water as needed. 5: Brush glaze on chicken at final fry time or use as dipping sauce.