Ginisang Ground Beef and Green Beans

Name: Ginisang Ground Beef and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Del Monte Green Beans, Cut; Hormel Black Label Thin Cut Canadian Bacon; Sun Luck Oyster Flavored Sauce, Cantonese; Minute Rice White Rice, Light & Fluffy; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic; Cebollitas Bunch; Thai Kitchen Gluten Free Premium Fish Sauce

Serves 6

15 mins prep

30 mins cook

45 mins total

Ginisang or sauteed ground beef and green beans is a comforting meal made with ground beef, green beans, and bacon, flavored with fish sauce and oyster sauce. A budget-friendly dish that provides hearty flavors.

1: Cut the green beans diagonally into 1” pieces. Seared over high heat until blistered and half cooked, then remove from the pan.

2: Dice the bacon and sear until brown, then remove from the pan, leaving about 2 tbsp of oil.

3: Sear the whole minced onion and garlic in the remaining bacon grease.

4: Add the ground beef and sear, brown, and crumble it.

5: Add fish sauce, oyster sauce, and black pepper to the beef.

6: Incorporate the green beans and bacon, then cook until the beans reach desired softness.

7: Serve over white rice and enjoy.

Ginisang Ground Beef and Green Beans

Serves 6

15 mins prep

30 mins cook

45 mins total

What you need

How to make