Adobo at Patatas
Serves 4
20 mins prep
40 mins cook
60 mins total
A delicious combination of pork and potatoes cooked in a flavorful adobo sauce. The pork is seasoned and seared, boiled for tenderness, and combined with cubed potatoes, garlic, onions, soy sauce, vinegar, and other spices, resulting in a hearty dish perfect for serving over rice.
0 servings
1: Cube the pork. 2: Oil up and season the pork with salt, pepper, and garlic, then sear it. 3: Boil the pork for about 20 minutes to render fat and tenderize. 4: Oil up and season cubed potatoes, then sear in the broiler. 5: Sear garlic and onion for the adobo sauce. 6: Add soy sauce, vinegar, sprite, brown sugar, bay leaves, and black pepper to the sauce. 7: Add the pork back into the sauce and braise for about 20 minutes. 8: Mix in the seared potatoes, serve over rice, and enjoy.