Kare Kare Kabobs
Serves 4
15 mins prep
20 mins cook
35 mins total
A fusion of Kare Kare and Filipino BBQ Skewers, made with chicken thighs marinated in a peanutty seasoning, grilled with Chinese eggplants, and served with a rich gravy topped with bagoong and Sambal chili paste for added heat.
0 servings
1: Slice chicken thighs and marinate overnight in peanutty Kare Kare seasoning. 2: Grill the marinated chicken thighs on skewers along with Chinese eggplants. 3: In a pan, sauté garlic and onion. 4: Add chicken broth and Kare Kare seasoning to the pan. 5: Stir in sugar, Bagoong, and corn starch to thicken the gravy. 6: Smother the grilled chicken and eggplant with the gravy. 7: Top with extra bagoong and Sambal chili paste for heat.